Conference and Banqueting

Made the difference

Nothing is off the menu

With over 300 banquets a year, delivering catering innovation on a vast scale is something we’re more than familiar with. We also understand that food can make or break a conference. After all, it’s often the thing delegates look forward to most, especially if they’re only visiting for the day. It’s why our experienced team ensure every dish that’s served doesn’t simply satisfy appetites and boost energy levels, but smashes expectations.

We've got it covered

  • Menu innovation
  • Live theatre
  • Home-grown favourites

Menu innovation

Every event is different, so shouldn’t our menus follow suit? Our chefs certainly think so. It’s why some of our menus are specifically designed to boost energy and performance, while others are directly influenced by a place, person or theme.

Live theatre

Live theatre has become a key element of conference catering. That’s why guests can now enjoy live-action cooking right at the table, providing them with a rare chance to meet the creative minds behind the menus.

Home-grown favourites

Championing local produce remains close to home for our chefs. A quick look at any Amadeus menu will reveal locally-inspired dishes that take full advantage of the deliciously fresh, seasonal ingredients available right on the doorstep. 

Our Stories

Image for Desert Island Dishes case study
21 April 2022
Desert Island Dishes
Contract Catering Magazine caught up with The Vox's Mark Charlampowicz to find his Desert Island Dishes.
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Image for Amadeus launches new menu at the Vox for Food Waste Action Week case study
07 March 2022
Amadeus launches new menu at the Vox for Food Waste Action Week
An Executive Chef at one of Birmingham’s leading conferencing venues has introduced a new vegan-focused menu pack to help tackle food waste in the conferencing sector.
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Image for Amadeus reimagines conference catering case study
05 July 2022
Amadeus reimagines conference catering
The leading live events caterer has unveiled a new lunch concept at the ICC in Birmingham, which aims to bring food to life with more interaction between delegates and venue chefs.
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Image for Food for the Brain hat trick for Amadeus case study
01 October 2019
Food for the Brain hat trick for Amadeus
Amadeus is celebrating after retaining Food for the Brain accreditation for a third consecutive year.
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Just need a caterer?

We’ll come to you! Wherever your event is taking place, we’ll bring your vision to life through our menus and service. Get in touch with one of the team to discuss directly.

Made for you
Stadia venues