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The biggest awards of their kind in the hospitality industry, the internationally renowned Cateys recognise the strongest performers, latest emerging brands and highest flyers in the sector, as determined by the industry itself. Amadeus was awarded the Health and Nutrition award at the Cateys 2018 for its innovative work with educational charity Food For The Brain.

The Foodservice Cateys celebrate contract catering employees across the UK. They recognise and reward those individuals and teams that work tirelessly to make sure their business delivers an exceptional service day in, day out. The focus of this winning submission was leadership in development of The Edge restaurant.

The awards celebrate sports and leisure caterers taking food and beverage to new heights in this fast-paced and inventive industry. Amadeus won the Executive Chef of the Year title and overall Sport & Leisure Caterer of the Year following a record-breaking year for the company.

The industry leading FSM Awards bring together over 400 of the contract catering elite to pay tribute to those outstanding individuals who have been shortlisted. The Senior Executive of the Year award went to Kevin Watson, Managing Director of Amadeus.