Regardless of the challenges, there is an undeniable move towards hospitality companies committing to environmental and sustainable agendas and carbon labelling is becoming one of the components on the landscape.
We've been featured in July's issue of The Caterer!
The article discusses how Amadeus is to expand its carbon labelling activity across all its venues after the early success it enjoyed at its NEC and ICC venues in Birmingham, where it has been working with solutions provider Foodsteps.
Click here to read more.
