Exhibition Venues

Made the difference

Catering for every audience

High footfall. Multiple visitor profiles. Long dwell times. It’s fair to say exhibition sites hold many challenges. A fact we’ve always loved. Having cut our teeth at the NEC for the past 40 years we’re now considered the industry experts, which is why other exhibition venues seek out our advice when developing their own businesses. Our secret? We work closely with our clients to identify the needs of each audience then tailor our catering accordingly. Common sense really.

We've got it covered

  • Bespoke retail brands
  • Mobile catering
  • Tech solutions

Bespoke retail brands

Drawing on industry insights and trends our chefs create innovative menus daily. We then develop and build bespoke customer-driven brands that appeal to large and ever-changing demographics.

Mobile catering

We design flexible pop-up brands that enable us to maximise our profits by taking full advantage of high footfall areas on the exhibition floor. Our best-loved pop-ups include The Big Cheese toastie station and the Mexican inspired Taco Fusion.

Tech solutions

We continually invest in technology to enhance the visitor experience at exhibition venues. Recent examples include mobile point of sale, cashless technology and a pre-ordering app that help keep queues short, allowing visitors to spend more time enjoying the event they came to see.

Our Stories

Image for New General Manager for Amadeus at NEC case study
18 July 2018
Leading event and venue caterer, Amadeus, has appointed a new catering General Manager for the National Exhibition Centre (NEC).
31 August 2017
New catering concept at the National Exhibition Centre delivering strong results.


Just need a caterer?

We’ll come to you! Wherever your event is taking place, we’ll bring your vision to life through our menus and service. Get in touch with one of the team to discuss directly.

Made for you