For nearly a decade Jason has delivered world-class hospitality dining at the Genting Arena. For every daredevil you’ll see on stage, you’ll find an equally daring dish on the menu. While every standing ovation is matched by a crowd-pleasing dessert. Of course, while each of the arena’s Amplify restaurants serves a deliciously eclectic mix of dishes, proven grab and go favourites such as fish and chips and burgers are given equal consideration by Jason and his team.
You’ll also find generous dollops of innovation on all of Jason’s menus. For example, he recently introduced a street food concept giving visitors a fun alternative to tried and trusted classics. Hard work for the brigade? Certainly. But highly rewarding, too, and a perfect example that mass catering can be massively creative in the right hands.
“We tailor our food to suit the audience profile and our food concepts are constantly evolving to keep things fresh, which in turn energises and motivates the whole team.”