Recipes and tutorials, from Amadeus chefs, for you to try at home
Whilst we can't rustle up the usual array of dishes we would ordinarily at our venues at this time, we can bring a little of our expertise to your home.
From an exquisite lamb dish to the simplest of food store use, there's a range of recipes and tutorials below for you to follow, or perhaps to take a little inspiration from for your next culinary masterpiece.
Hay-Roasted Sirloin of Cotswold Lamb
Lamb offers a perfect Spring dish and we suggest roasting in hay for a more complex flavour.
Salmon Starter For Two
Looking for that simple date night starter? Look no further than this simple, fresh salmon recipe.
Sometimes the simplest ideas are the best! Use up those fridge and cupboard foods with this quick and easy pasta salad recipe.
Bake along with the Vox Deputy Head Chef, John Graham-Carr, as he produces a lovely focaccia.